We are manifesting Spring with this unique and interactive wine tasting experience, featuring coastal wines, an oyster shucking station, chilled seafood bar and butler passed small bites. We are thrilled to partner with Erin Ungerman of Maverick Beverage Company and Marisol Bradford of Island Creek Oyster Co. to provide you a one of a kind tasting experience.

The event will include expert lead wine tasting stations with over 10 wines, oyster education by Island Creek Oyster Co. National Sales Manager, a copious amount of the freshest sustainable seafood, plus butler passed small bites.

Reservations are required. Must be 21 or older. $75 per person, not including tax or service charge.

No menu substitution requests please.