Join us this October as we head to Oregon and explore the wines of Chelaem Mountains' first ever winery, Adelsheim Vineyard, founded in 1971 by David & Ginny Adelsheim. Guests of our Third Thursday Wine Tasting will enjoy 5 wines along with expertly paired small plates specially created for the event by our culinary team and wine director. Our co-host for the evening will be Mike Willison, National Sales Manager for Adelsheim

Join us this September for the return of Third Thursday as explore the wines of Revana Family Vineyards. Revana Estate was founded in 1997 by Houston Cardiologist, Dr. Madaiah. His vision to produce world-renowned, site-specific wines from exceptional vineyards is realized in three remarkable brands, each named on Wine Spectator’s Top 100 list. The family owns Revana Family (CA), Alexana (OR) and Corazon del Sol (Argentina).

Guests of our September Third Thursday Wine Tasting will enjoy 5 wines along with expertly paired small plates specially created for the event by our culinary team and wine director. Our co-host for the evening will be Sam Dugan, National Sales Director from the Revana Portfolio.

Tickets include a four course seated tasting menu perfectly paired with each wine. A special night of storytelling, friends, fine food and exceptional wines.

Must be 21 years of age or older. Contact us directly with any seating preferences. No menu substitution requests please.

Join us this September 7th as we celebrate the end of Summer 2024 and the 50th anniversary of JJ Hill Days in Wayzata.

Doors open at 6pm, live music from 7pm-10pm + the best view of the Wayzata Bay fireworks display at 8:45pm!

Full bar and a limited food menu will be available for purchase.

Tickets are required; $20* in advance, $30* at the door, with limited availability.

Ticket holders must be 21 & up. This is a rain or shine event, tickets are non-refundable.

No reserved seating, tables will be communal, with lots of space for dancing!

*Tax and service charge not included.

Learn more about our friends Farewell Milwaukee: farewellmilwaukee.com

Join us this Friday, September 6th as we kick off the end of Summer 2024 and the 50th anniversary of JJ Hill Days in Wayzata on our Rooftop Deck!

Doors open at 6pm! No cover & all ages.

Full bar and a limited food menu will be available for purchase.

No reserved seating, tables will be communal.

Surprise your Dad this Father’s Day. Pay the bill.

Dude Food Brunch Buffet 10:00 AM - 2:00 PM. Menu link below

Regular Dinner Service + features for Dad 4:00pm-9:00pm. Blackened Bone-in Filet Mignon with Jumbo Shrimp and Creole Bearnaise, Whole Branzino with Green Goddess, Loaded Mashed Potatoes & New York Style Cheesecake with Bourbon Caramel & Toffee Crumble

Happy Hour in the Bar area 4:00 PM - close

Let's think Spring! It's time for our annual Rooftop Rose Tasting Social. Soak in panoramic views of Lake Minnetonka from our private rooftop. All while enjoying over 15 wines from wineries around the globe that are focused on sustainable or organic practices and innovative winemaking techniques. We are proud to be partnering with our friends at New France Wine Company, Libation Project and France 44 to provide you a one of a kind tasting experience. Guests will enjoy appetizers, fine wine experts and exclusive pricing on pre-orders of the wines tasted.

Reservations are required. Must be 21 or older. $75 per person, not including tax or service charge.

The Wine Tasting will include over 15 wines at tasting stations, appetizers, fine wine experts to guide your tasting experience and exclusive pricing on pre-orders.

No menu substitution requests please.

Time to Party in PInk! It's time for our annual Rooftop Rose Tasting Social. Soak in panoramic views of Lake Minnetonka from our private rooftop. All while enjoying over 15 wines from wineries around the globe that are focused on sustainable or organic practices and innovative winemaking techniques. We are proud to be partnering with our friends at Maverick Beverage Company, Libation Project and France 44 to provide you a one of a kind tasting experience. Guests will enjoy appetizers, fine wine experts and exclusive pricing on pre-orders of the wines tasted.

Reservations are required. Pink attire is recommended. Must be 21 or older. $75 per person, not including tax or service charge.

The Wine Tasting will include over 15 wines at tasting stations, appetizers, fine wine experts to guide your tasting experience, plus exclusive pricing on pre-orders.

No menu substitution requests please.

Join us this May as we head to Dundee Hills Oregon and explore the wines of Knudsen Vineyards. A family owned and operated vineyard since 1971, the Knudsen family have been true pioneers and innovators of Oregon's wine industry. Guests of this intimate wine dinner will enjoy 6 wines along with a four course seated dinner, each dish created specially for the event by our culinary team and wine director. We are thrilled to welcome our co-host for the evening, Page Knudsen Cowles. Page is an owner and the Managing Partner of Knudsen Vineyards. She has led the family’s return to winemaking and oversees the management of Knudsen Vineyard and KV Wines. She has spearheaded a substantial replanting of Knudsen Vineyard over the last decade and manages our relationship with Argyle Winery. Page is deeply committed to supporting and promoting Oregon’s wine industry. She and her husband, Jay Cowles, live part time in Oregon and part time in the Twin Cities.

"Knudsen Vineyards is an iconic vineyard in the heart of the acclaimed Dundee Hills AVA overlooking the fertile Willamette Valley, majestic Mt. Hood and the North Cascade mountain range. Our family has grown grapes and made wine here for 50 years.

The vineyard was established in 1971 by our parents, Cal and Julia Lee Knudsen, true pioneers of Oregon’s wine industry. Mom and Dad loved this place and derived great pleasure from sharing our grapes and wine with friends and family. As second generation stewards of Knudsen Vineyards, we embrace our family’s legacy and honor our parents by making great wine reflecting the unique attributes of our land."


Must be 21 years of age or older. Contact us directly with any seating preferences. No menu substitution requests please.

Join us for our bountiful Mother's Day Brunch Buffet! Reservations available 10am-3pm on Sunday, May 12th 2024. Adults $69.95, Kids 5-12 $29.95, Kids 4 & under FREE. Dinner reservations are available beginning at 4pm.

Join us this April as we head to Napa Valley and explore the wines of Round Pond Estate, owned and operated by the second generation of the MacDonnell family, specializing in ultra premium Cabernet Sauvignon from the Rutherford region. Guests of our April Third Thursday Wine Tasting will enjoy 5 wines along with expertly paired small plates specially created for the event by our culinary team and wine director. Our co-host for the evening will be Jack Volz, Midwestern Sales Manager of Round Pond.

"The MacDonnell family has been growing some of the finest wine grapes in Napa Valley’s acclaimed Rutherford region for over 40 years. Home to world-renowned American vineyards and some of the most coveted Cabernet Sauvignon fruit, Rutherford is widely recognized as one of the great viticultural regions of the world. Round Pond is sustainably farmed, vegan friendly and gluten free." ~ Round Pond

The Wine Tasting will include a four course seated tasting menu perfectly paired with each wine. A special night of storytelling, friends, fine food and exceptional wines.

Must be 21 years of age or older. Contact us directly with any seating preferences. No menu substitution requests please.

Join us this April and explore the internationally acclaimed wines of Castello Banfi, a third generation winery in Italy, founded in 1978 by the Mariani family.

"For over a century, Banfi has been committed to the wine industry, focused on building a portfolio of quality brands with an emphasis on sustainability and education. Highly recognized, trusted and beloved by consumers, Banfi brands offer luxury across all price points, are highly rated and have become leaders in their respective categories."~ Castello Banfi

Guests will enjoy 5 wines along with a custom curated four-course dinner, perfectly paired with each wine. A night of storytelling, friends, fine food and exceptional wines. We are thrilled to welcome guest speaker Peter Donahue, Midwest District Manager for Banfi Vintners.

Reservations are required. Must be 21 or older. $125 per person, not including tax or service charge. Have more fun & plan a ride!

Learn more about Banfi | https://banfiwinesusa.com/

Contact us directly with any seating preferences. No menu substitution requests please.

Enjoy an exclusive evening of Alcohol Free & Alcohol Removed Wines, perfectly paired with a 4 course dinner prepared by our culinary team. We are thrilled to partner with Zero Proof Beverage House, a Non Alcoholic Bottle Shop in Northeast Minneapolis.

"If the idea of non-alcoholic wine conjures visions of grape juice in a fancy glass, think again. Like spirits, aperitifs, and beer, nonalcoholic wine is having a moment. With so many upcoming opportunities to raise a glass (or two), it’s exactly the right time to pick up a bottle or two!" ~ Food & Wine Magazine

Join us for a night of spectacular inclusive wines, fantastic food pairings & beautiful human connections. Guests of the Zero Proof Wine Dinner will receive special pricing on all the wines courtesy of our co-hosts from Zero Proof Beverage House.

~Menu~
*Odd Bird Sparkling Rose with Potato Crisps *Giesen Pinot Grigio with Burrata & Beet Salad *Eins Zwei Blanc de Blancs with Ahi Tuna Crudo, Ponzu & Habanero *Odd Bird GSM with Roasted Pork Tenderloin, Mango Chutney *Saint Viviana Cabernet Sauvignon with Filet Mignon, Peppercorn Cream Sauce

Reservations are required. $80 per person, not including tax or service charge.

To learn more about Zero Proof Beverage House: www.instagram.com/zeroproof_ne/

Contact us directly with any seating preferences. No menu substitution requests please.

Please send us a direct message if you have seating preferences.

Join us this March on an Austrian & Australian wine estate exploration of Salomon Wines. Guests of our March Third Thursday Wine Tasting will enjoy 5 wines along with expertly paired small plates specially created for the event by culinary team and wine director. Guest speaker for the evening will be Ashley Hausman, Master of Wine, representing Saloman Estates.

"Salomon Undhof is one of Austria’s most celebrated producers. Over their 220+ year history, Salomon has acquired some of the finest vineyards in Niederosterreich including several Erste Lagen (1st growth) sites, and their wines are sublime reflections of them. The family has also been a leader in developing Austria’s wine industry, with numerous achievements stretching over more than a century."~ Condes Wines, Importer

The Wine Tasting will include a four course seated tasting menu perfectly paired with each wine. A special night of storytelling, friends, fine food and exceptional wines.

Reservations are required. Must be 21 or older. $75 per person, not including tax or service charge. No menu substitution requests please. Have more fun and plan a ride!

Join us this March and explore the exceptional wines of critically acclaimed DAOU Vineyards from the mountains of Paso Robles, California.

“I can vividly remember the first moment I laid eyes on this mountain, because I had already seen it in my mind,” he says. “I had been searching for a terroir exactly like this—the soil, the slopes, the elevation. And now here I was looking at it, and I knew immediately that this was it.” ~ Daniel Daou, Proprietor & Winemaker.

The Wine Dinner will include a four course seated dinner, featuring specially curated dishes highlighting each wine. A night of storytelling, friends, fine food and exceptional wines with guest speaker Paul Lorenzen, Regional Sales Manager for DAOU.

Featured Wines; Rose, Reserve Chardonnay, Sequentis Reserve Merlot, Soul of a Lion Cabernet Sauvignon, Bodyguard.

Reservations are required. Must be 21 or older. $125 per person, not including tax or service charge.

Learn more about DAOU Vineyards | daouvineyards.com

Please let us know about any seating requests. No menu substitution requests please.

This February, let our professional team guide you on a rosé wine adventure! Guests of our February Third Thursday Wine Tasting will enjoy 5 wines along with tapas style small plates specially created for the event by culinary team. Our co-host for the evening will be Jamie Massey, Wine Consultant (WSET 2) of Wine Merchants, MN.

The Wine Tasting will include a four course seated tasting menu perfectly paired with each wine. A special night of storytelling, friends, fine food and exceptional wines.

Reservations are required. Must be 21 or older. $75 per person, not including tax or service charge. No menu substitution requests please. Have more fun and plan a ride!

Featured Wines: Ca' dei Frati, Italy * Donnafugata Dolce & Gabana, Italy * Sokol Blosser, Oregon * Piper Heidsieck, Champagne, France * Santa Margherita, Sparkling, Italy

We are beyond thrilled to welcome Erica Crawford ~ wife, founder & vinticulturist of Loveblock Wines. Erica, along with her husband Kim Crawford, are the founders of highly acclaimed Kim Crawford Wines. The Crawfords sold their namesake wine label in 2006 and are now over a decade into their second act, running Loveblock Wines, their organics-driven estate in the windswept northeastern hills of Marlborough, New Zealand.

The return of our Third Thursday Wine Tastings is here!!

This January, let our professional team guide you on a Mediterranean Adventure! Enjoy 5 wines perfectly paired with Mediterranean influenced small plates, specially created for this event by culinary team. Guest Speaker for the evening will be Chris Foster, co-founder & Chief Enabler at Libation Project.

The Wine Tasting will include a five course seated tasting menu, perfectly paired with each wine. A night of storytelling, friends, fine food and exceptional wines.

Reservations are required. Must be 21 or older. $75 per person, not including tax or service charge. No menu substitution requests please. Have more fun and plan a ride!

Featured Wines: Raventos Blanc, Cava, Spain * Bodegas Mustiguillo- Malvasia, Viognier, Spain * Tomas Cusine, Tempranillo, Spain * Chateau Coup Roses, Grenache, France * Domaine du Mas Blanc Port, France

Raventos Vineyard represented in photograph.

$75 per ticket

Kick off the holiday season with an afternoon of bubbles at our Sparkling Wine Tasting Event. Enjoy over 16 wines from several of our favorite boutique wineries from around the globe! We are proud to be partnering with our friends at New France Wine Company, Libation Project and France 44 to provide you a one-of-a-kind tasting experience. Guests will enjoy light appetizers, fine wine experts and exclusive pricing on pre-orders of the wines tasted.

Reservations are required. Must be 21 or older. $68 per person, not including tax or service charge.

The Wine Tasting will include over 16 wines at tasting stations, appetizers, fine wine experts to guide your tasting experience and exclusive pricing on pre-orders (think holidays!)

No menu substitution requests please.

Kick off the holiday season with an afternoon of bubbles at our Sparkling Wine Tasting Event. Enjoy over 16 wines from several of our favorite boutique wineries from around the globe! We are proud to be partnering with our friends at New France Wine Company, Libation Project and France 44 to provide you a one-of-a-kind tasting experience. Guests will enjoy light appetizers, fine wine experts and exclusive pricing on pre-orders of the wines tasted.

Reservations are required. Must be 21 or older. $68 per person, not including tax or service charge.

The Wine Tasting will include over 16 wines at tasting stations, appetizers, fine wine experts to guide your tasting experience and exclusive pricing on pre-orders (think holidays!)

No menu substitution requests please.

Join us this month for our first ever Zero Proof Dinner. Guests will enjoy an exclusive evening of elevated NA Wines and Zero Proof Cocktails, perfectly paired with a 5 course dinner prepared by our culinary team. We are thrilled to partner with Zero Proof Collective founders, Cate Faulkner & Jen Gilhoi, as curators and guest speakers for the evening.